Increasing restaurant sales

Know what’s new in the food world and benefit from reliable tips and advice.

How to Keep Your Restaurant Running Costs Under Control

Controlling and managing restaurant running costs must be an essential fundamental practice for any successful restaurant owner. It’s key that staff know how to combine effective menu planning and sales forecasts to ensure that there isn’t overspend whilst producing the best quality dishes and service.

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7 Restaurants to Follow on Instagram

Instragram has really helped restaurants get noticed on social media. In particular those who have earned themselves a #FoodPorn tag.

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Why Putting Online Restaurant Booking on Your Website Will Improve It

Online restaurant booking on your website has many benefits, one of them being growth. Not only does it help the restaurant management to handle demand better, but it also ensures that you can truly understand your peak periods.

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Restaurant Tips: How to Secure Your Catered Event Every Time

It only takes one poorly constructed email to blow your chances at securing a £3000 to £5000 or more catered event. It’s important that your response to prospective customers is not only timely but professional.

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3 Easy Steps to Seasonal Hiring That Works

Christmas and New Year present a challenge when it comes to being overloaded with clients and expectations, but if you can get your seasonal hiring right, then you’ll be on track to achieve your year-end financial goals.

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Tips to Increase Restaurant Revenue

We may have seen trends come and go in the restaurant industry, but there are some things that don’t change, including these proven methods to increase restaurant revenue.

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Key Business Development Moves for Restaurant and Bistro Owners

Any owner that wants to realise strong revenue growth and profitability will need to make some key business development for restaurants moves. However, it’s not every owner or even manager that has the skills to know how and what actions need to be taken for success.

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How to Improve Your Restaurant’s Online Reputation

These days, the restaurant online reputation is all. Most consumers have access to the internet, and they are using it to check whether a certain restaurant fits the bill.

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Restaurant Menu Pricing: Hints and Tips to Increase Profits

Applying these tips for better restaurant menu pricing can soon put your bank balance on a more pleasing path.

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Using Restaurant Customer Surveys for Valuable Feedback

If you’ve ever considered using restaurant customer surveys to find out more about how you can satisfy your clients, read on.

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How To Use a Restaurant Online Booking App To Double Customer Numbers

Restaurant online booking apps are very popular these days and it’s no surprise once you find out how to use them to your advantage.

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Celebrating Our First Incredible Year in Business

This month we are more than excited to be announcing a major milestone. It’s TastyIgniter’s first year anniversary in business. We want to say a huge ‘thank you’ to all of our wonderful clients, partners, friends and families.

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Online Reviews: The Make or Break of Bistro Growth

In the last few years, online customer reviews have become highly influential and they are now considered to be the fuel that can make or break bistro growth. Whether they’re on Google, Facebook or TripAdvisor, what people say is going to make all the difference...

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Opening a New Restaurant or Franchise 

Interested in starting your own restaurant or restaurant chain but not sure where to start? To help you on your way we have put together this guide to opening a franchise restaurant and building a restaurant online.

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4 Ways to Keep Track of Restaurant Food Costs

It’s no secret that a large part of expenditure of running a restaurant is the cost of food. With food prices continuing to rise, it’s critical that every restaurant manager knows effective ways to keep track of restaurant food costs.

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Rewarding Customers with Restaurant Loyalty Programmes

It’s not just your restaurant financials that will benefit from rewarding customers with loyalty programs, you’ll see some excellent business benefits that can even give you a competitive advantage.

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How to Create a Memorable Restaurant Experience and Boost Loyalty

The results are in. It’s the little details that make a customer feel good about visiting your restaurant. It’s also the secret formula behind delivering that outstanding and highly memorable restaurant experience that results in people raving to their friends about your place.

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Moving into the 21st Century: Better Pub Management

If you’ve just bought a pub and you’re looking at what you can do to make the best of 21st century marketing techniques, then read on. We’re going to look at pub table booking software and other tools to ensure that you make it through that critical first year of business.

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Build Better Marketing Campaigns for Your Bistro

Running a successful bistro takes a pinch of warm welcome, a spoon of bonhomie and a strong commitment to the delivery of great food. However, if you can’t get the word out about how marvellous your place is then it will be hard to bring in the money you need to keep it working.

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How Online Booking Can Boost Pub Customers

Online table booking systems are being used by increasing numbers of pub owners to boost their pub food bookings and business growth.

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5 Reasons to Automate Table Reservations

If you are involved in restaurant management, you are likely concerned about keeping your reservations well organised and under control. After all, your reservations determine your weekly food orders...

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5 Management Challenges for Bistro Owners

Managing bistros is not as simple as it may first appear. It’s a task that can bring about all manner of day to day issues that need to be handled carefully. However, the worst (and most damaging over long term) issues can prevent your bistro from being a success and could even result in a closure of your operation.

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5 Top Tips for Better Kitchen Management

One of the most common questions that we get asked on a regular basis is “how can I manage my commercial kitchen in a more sensible way?” We have compiled a list of our top five tips for better kitchen management.

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5 Marketing Strategies that Restaurant Management Software make easier

Restaurant management software can really help you to efficiently and creatively market your business. Marketing is one of the most important tasks you have on your plate, but it can get ignored...

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Bistro Management: Five Reasons Bistro Owners Fail

Anybody who has been involved in the running of a restaurant, knows that bistro management isn’t as easy as it looks. Although it would be wonderful if it was reliant on the cooking of and serving up of your favourite recipes, that’s far from reality.

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