Restaurant Management

Benefits of using a branded restaurant ordering system

Through the pandemic, restaurants and other hospitality outlets have been in need of an effective channel for customers to order from them online. Here are some of the benefits of having your own restaurant ordering system, uniquely branded to you.

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How Staff Can Impact Your Bottom Line

When it comes to running a profitable restaurant then there are many different factors that can play into the profitability of your business. The quality of the food, the method of preparation, the location. It can really be a minefield.

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Improving Your Restaurant’s Sustainability

Now more than ever consumers are aware of cleanliness and environmental issues and this includes the impact of your business on the general public. This means that customers are constantly looking for companies and businesses that have a focus on their customer care and food hygiene

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7 Ways to Increase Your Restaurants Sales

When you are running a restaurant then you are always looking for the next thing that will cause your business to grow. Whilst some ideas come and grow, so have the potential to really help your business. We look at seven of the best ideas to boost your restaurant sales.

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Five Ways to Boost Restaurant Diners on Quiet Days

When you are running a restaurant then you know that sometimes are going to be busier than others. You can’t expect to get the same level of diners at 3 pm on a Tuesday afternoon as you would at 7 pm on a Saturday night.

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Restaurant Management: Why You Should Be Running Customer Surveys

In order for a restaurant to keep on trading, they need to make sure that they have left their customers feeling satisfied. Not only will this mean that those customers come back for more, but also that they then recommend the restaurant to their friends, who in turn will eat there.

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20 Mistakes Restaurant Servers Can Make

The quality of service provided by your waiters and waitresses has as much impact on a customer as the quality of your food. If your service staff are rude or constantly make mistakes, it can ruin the dining experience for the customer.

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Restaurant Good Practices: Opening and Closing Checklist

Running a successful restaurant requires a lot of hard work, planning, and preparation. It also requires a smart restaurant business plan and strategies for keeping the restaurant running smoothly.

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How to Build Your Restaurant Business for Free

In those early days of promoting and building your restaurant business money can be tight. This means that there are some areas that are going to be cut back on.

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Training Your Pub Restaurant Staff to Use New Software

Great service is the main factor in making your pub restaurant a success. This means that you should not only utilise the best pub booking software, but also make sure that your staff are properly trained too.

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How a CRM can Help Manage Your Pub Better

Running a pub can be tricky, there is always plenty to think about and plan for. There are so many pubs and restaurants closing down due to not being run as effectively and successful as they can.

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4 Technology trends for restaurants in 2017

Technology is always changing and growing. Each and every year, there are new advancements that could have an impact on your business.

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4 ways technology can reduce costs and increase customer numbers

The main aim of any restaurants is to have optimum customer retention and increase sales as much as you can.

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Choosing the right POS technology for your restaurant

When it comes to making sure that your restaurant runs smoothly, a restaurant POS system is the right way to go.

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