Restaurant Management - TastyIgniter Blog

Starting a Restaurant? 5 Tips for a Successful Opening

Over 60% of newly opened restaurants close within their first year of operation, and a staggering 80% close their doors within the first five years of opening. In such a turbulent line of business, how does a restaurant owner ensure that their business continues to thrive and flourish? Although there are no straightforward answers to this, there are a few things that you could try! Here are 5 of them to get you started

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How Reskilling and Upskilling Can Help You Grow Your Food Business

Reskilling programmes expand current employees' skill sets so they can adjust to new or vacant positions. Meanwhile, upskilling programmes teach employees new skills that can improve their performance within their current roles.

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Why You Should Say Goodbye to Third-Party Restaurant Aggregator Websites

The most notable benefit of ditching third-party aggregator websites and using an in-house ordering solution is that you retain a more significant margin of your profits by eliminating the high costs that are usually associated with these portals.

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How to Create a Great Online Ordering Experience for your Customers.

A straightforward online ordering process is paramount in developing better customer loyalty and repeat business. Make your online menus easy to use by organizing them so customers can quickly find what they're looking for. The simpler the design of your site is, the better chance you have at getting more people to order from you.

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Starting a Catering Business? Why You Need an Awesome Logo

Want to start a new catering business? Here's why you need an awesome catering logo to grow your brand and make people remember you.

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Top Reasons to Run a Customer Survey and How They Benefit Your Business

Want to know what your customers think, make changes and keep customers coming back to your restaurant? A survey can make all the difference and reveal exactly what you need.

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Five Ways to Boost Restaurant Diners on Quiet Days

Busy Saturdays, quieter Tuesday....When you're running a restaurant, you know that some days are going to be busier than others. So how do you entice more footfall on a midweek afternoon or evening to give your income an upward jolt? Here are some ideas to take you from quiet to

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Simple Steps to Make Your Restaurant More Sustainable

More than ever, consumers are aware of cleanliness and environmental impact of businesses, which affects the way you run your business. impact of your business on the general public. Here are some easy tips to cut down on waste and be more sustainable through your business.

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Benefits of using a branded restaurant ordering system

Through the pandemic, restaurants and other hospitality outlets have been in need of an effective channel for customers to order from them online. Here are some of the benefits of having your own restaurant ordering system, uniquely branded to you.

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How Staff Can Impact Your Bottom Line

When it comes to running a profitable restaurant then there are many different factors that can play into the profitability of your business. The quality of the food, the method of preparation, the location. It can really be a minefield.

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7 Ways to Increase Your Restaurants Sales

When you are running a restaurant then you are always looking for the next thing that will cause your business to grow. Whilst some ideas come and grow, so have the potential to really help your business. We look at seven of the best ideas to boost your restaurant sales.

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20 Mistakes Restaurant Servers Can Make

The quality of service provided by your waiters and waitresses has as much impact on a customer as the quality of your food. If your service staff are rude or constantly make mistakes, it can ruin the dining experience for the customer.

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Restaurant Good Practices: Opening and Closing Checklist

Running a successful restaurant requires a lot of hard work, planning, and preparation. It also requires a smart restaurant business plan and strategies for keeping the restaurant running smoothly.

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How to Build Your Restaurant Business for Free

In those early days of promoting and building your restaurant business money can be tight. This means that there are some areas that are going to be cut back on.

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Training Your Pub Restaurant Staff to Use New Software

Great service is the main factor in making your pub restaurant a success. This means that you should not only utilise the best pub booking software, but also make sure that your staff are properly trained too.

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How a CRM can Help Manage Your Pub Better

Running a pub can be tricky, there is always plenty to think about and plan for. There are so many pubs and restaurants closing down due to not being run as effectively and successful as they can.

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4 Technology trends for restaurants in 2017

Technology is always changing and growing. Each and every year, there are new advancements that could have an impact on your business.

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4 ways technology can reduce costs and increase customer numbers

The main aim of any restaurants is to have optimum customer retention and increase sales as much as you can.

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Choosing the right POS technology for your restaurant

When it comes to making sure that your restaurant runs smoothly, a restaurant POS system is the right way to go.

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