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Menu Items

How you can add allergens to the menu

Listing allergens on your menu items cuts down on customer questions and special requests — and helps everyone order with confidence.

  1. Click Restaurant > Menu Items.
  2. Click the ••• menu next to + New.
  3. Click Ingredients.
  4. Click + New.
  5. Enter a Name and, if you like, a Description and Image.
  6. Turn on Is an allergen.
  7. Click Save.

Note: This same screen is also where you manage regular ingredients — just leave Is an allergen off for those.

  1. Click Restaurant > Menu Items.
  2. Click + New, or the pencil icon next to an existing item.
  3. Click into the Ingredients/Allergens field and select the ones that apply.
  4. Click Save.

Tip: Set up your allergens first — the Ingredients/Allergens field only lets you pick from ones you've already created.

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