Order limits
Control how many orders you take, and when, in two ways: by mealtime or by order type.
By mealtime — go to Restaurant > Mealtimes, then + New or the pencil icon on an existing one. Set the Start Time and End Time customers can order within, and click Save.
By order type — go to Restaurant > Menu Items, open a dish, and under Order Restriction limit it to Delivery or Pick-up only.
If a customer tries to order outside these limits, they'll see a message letting them know it's not available right now.
Table booking limits
Manage how many guests each table can seat, and combine tables for larger parties.
- Click Restaurant in the sidebar.
- Click Dining Areas.
- Click the pencil icon next to a dining area, or + New to create one.
- Click on a table (or + New table) to set its Minimum Capacity and Maximum Capacity.
- Turn on Reservable to allow bookings for this table, or off to hide it from reservations.
- Click Save.
Tip: Need to seat larger groups? Use the Combos tab to combine two or more tables into a single bookable unit with a combined capacity.
Restaurant-wide reservation limits
For limits that apply across your whole location — not just one table — go to Manage > Locations > pencil icon > Settings > General, and open Reservation settings.
Min./Max. Reservation Guest Size — The smallest and largest party size customers can book.
Min./Max. Advance Reservation Time — How many days ahead customers can (or must) book.
Limit Reservation Guests Count — Turn this on to cap the total number of guests you'll accept in a single time slot, then set that cap under Maximum Guests Per Interval.
Disabled tables and locations that reach their limits won't be available for customers to book.