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Starting a Restaurant? 5 Tips for a Successful Opening

Over 60% of newly opened restaurants close within their first year of operation, and a staggering 80% close their doors within the first five years of opening. In such a turbulent line of business, how does a restaurant owner ensure that their business continues to thrive and flourish? Although there are no straightforward answers to this, there are a few things that you could try! Here are 5 of them to get you started

4 Tips to Help you Create a Winning Email Marketing Campaign for your Restaurant

Email marketing is an “owned medium” that helps brands nurture prospects and build relationships with their customers. Therefore, it’s unfortunate that so many restaurants are yet to unleash the potential of email marketing. If executed well, email marketing can scale your restaurant’s sales exponentially if done correctly.

Have You Got A Restaurant Growth Blueprint?

As essential part of your restaurant growth blueprint should be to hire great staff to deliver that elusive outstanding dining experience to your customers.