Increasing Sales

5 Legal Considerations for Restaurant Background Music

Playing background music at your business venue can enhance the customer experience, but it's important to consider the legal implications. Copyright laws protect most music, and playing it publicly without the appropriate licenses can lead to significant penalties.

Read More ⟶

5 tips for a better managed restaurant in 2024

In 2024, successful restaurant management involves embracing technology, prioritizing sustainability, making data-driven decisions, cultivating an engaged workforce, and personalizing customer experiences. By implementing these practices, restaurant managers can optimize efficiency, align with consumer demands, make informed choices, motivate staff, and provide memorable dining experiences, positioning their establishments for enduring success in the evolving restaurant industry.

Read More ⟶

How to Write a Fine Dining Restaurant Business Plan

Discover the essential steps to crafting a successful business plan for your fine dining restaurant. Our comprehensive guide covers everything from executive summaries and concept development to market and competitive analysis, menu design, and financial projections. Learn how to create a strong marketing strategy, operational plan, and understand funding options to turn your culinary vision into a thriving reality.

Read More ⟶

How to Create a Great Online Ordering Experience for your Customers.

A straightforward online ordering process is paramount in developing better customer loyalty and repeat business. Make your online menus easy to use by organizing them so customers can quickly find what they're looking for. The simpler the design of your site is, the better chance you have at getting more people to order from you.

Read More ⟶

The Benefits of Sponsoring for your Restaurant for 2021

Discover the benefits of sponsorship for your event in 2021

Read More ⟶

Why Online Ordering Is Here to Stay

Restaurants and pubs may be open for business, but here's some key reasons why online food orders are set to continue. With the reopening of restaurants and pubs, diners are excitedly heading out and booking tables to eat and drink with family and friends.

Read More ⟶

How Video Marketing Can Propel Your Restaurant and Boost Sales

Find out why video marketing can grow your business and why it needs to be a part of your marketing strategy.

Read More ⟶

Aspects of Amazing Service to Ensure Repeat Customers

Giving customers an incredible experience in your restaurant is about more than just the food. Here are some key elements you must have in your business to keep customers returning.

Read More ⟶

Upselling Strategy Tips to Use In Your Restaurant Post-Lockdown

With spring on the way and restaurants hopeful to start serving customers soon, the hospitality industry is in need of growth once again. Here are some ways you to upsell to customers and start maximising income.

Read More ⟶

7 Lessons Restaurants Can Take Away From 2020

With long-term closures of hospitality outlets, businesses have had to be inventive and creative with the way they run their businesses to keep an income. Here are some key lessons and trends restaurants can take away from 2020.

Read More ⟶

Simple Steps to Make Your Restaurant More Sustainable

More than ever, consumers are aware of cleanliness and environmental impact of businesses, which affects the way you run your business. impact of your business on the general public. Here are some easy tips to cut down on waste and be more sustainable through your business.

Read More ⟶

Benefits of using a branded restaurant ordering system

Through the pandemic, restaurants and other hospitality outlets have been in need of an effective channel for customers to order from them online. Here are some of the benefits of having your own restaurant ordering system, uniquely branded to you.

Read More ⟶

How Staff Can Impact Your Bottom Line

When it comes to running a profitable restaurant then there are many different factors that can play into the profitability of your business. The quality of the food, the method of preparation, the location. It can really be a minefield.

Read More ⟶

7 Ways to Increase Your Restaurants Sales

When you are running a restaurant then you are always looking for the next thing that will cause your business to grow. Whilst some ideas come and grow, so have the potential to really help your business. We look at seven of the best ideas to boost your restaurant sales.

Read More ⟶

How to Look Like THE Local Authority on Food

We all want to be seen as an expert in what we do. It doesn’t matter what type of business you run, knowing that you are a go to place for advice, or for service, is a pretty great feeling.

Read More ⟶

Identifying Who Your Target Market Is

No matter how much effort you put into marketing your restaurant, if you don’t know who you are marketing to then you are likely to fail.

Read More ⟶

Is It Worth Advertising Your Restaurant in Local Media?

There are many potential marketing ideas for restaurants. Your challenge as a restaurant owner is to determine which ideas are likely to be effective for your business. Once you do, you can add them to your overall marketing strategy.

Read More ⟶

5 Ways to Gain Media Coverage for your Restaurant

Promoting your restaurant is just as important as preparing delicious meals and delivering excellent customer service. After all, if the general public doesn’t know about your business, you won’t have many customers through the door.

Read More ⟶

Attracting the Right Customers to Your Bistro

One of the most important things for any business is to make sure that you attract the right customers. This is particularly true for those in the restaurant and bistro business. As having the right customers can be the difference between becoming a success or not.

Read More ⟶