Starting a Restaurant? 5 Tips for a Successful Opening
Over 60% of newly opened restaurants close within their first year of operation, and a staggering 80% close their doors within the first five years of opening. In such a turbulent line of business, how does a restaurant owner ensure that their business continues to thrive and flourish? Although there are no straightforward answers to this, there are a few things that you could try! Here are 5 of them to get you started
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