- Write clear names and descriptions
- Use high-quality photos
- Make customizing easy
- Keep your menu current
A few quick wins to help your menu sell itself.
Write clear names and descriptions
- Keep descriptions short and to the point.
- Use descriptive words that help customers picture the taste, texture, and aroma of the dish.
- Get creative with names, but keep them easy to remember and say.
Use high-quality photos
- Use high-resolution images — aim for at least 2,048 x 1,536.
- Make sure photos are well-lit, in focus, and free of heavy filters.
- If you can, hire a photographer for a proper shoot — it pays for itself in orders.
See Menu images for step-by-step upload instructions.
Make customizing easy
Include every relevant option, special, and allergen on each dish so customers — and your kitchen — know exactly what's possible before an order is placed.
Keep your menu current
- Update specials, options, allergens, and prices as they change.
- Remove discontinued dishes so customers don't order something you no longer make.
- Use customer feedback to guide what stays, what changes, and what goes.